Start time: 6:00 PM - 9:00
Duration 2.5 -3 hours
Meeting Point: Le Cassis Patisserie
About the Course:
You’ll discover :
- All details that go into making lady finger biscuit
- How to work with a pastry bag and create garnishes and fillings.
- How to make strawberry mousse
- Strawberry Jelly
With the help of our Chef, you’ll perform all the steps. At the end of the course, you will take your creations with you.`
Terms & Conditions:
- Please note the cooking classes will only go ahead if there is demand to secure minimum numbers. If minimum numbers are not met, Le Cassis reserve the right to refund & cancel or reschedule the cooking classes.
- Minimum age of the participant is 13 years old.