PassionFruit Raspberry Tart 8" - 12 July

C$124.00 Regular Price
C$99.00Sale Price
Start time: 6:00 PM - 9:00 
Duration 2.5 -3 hours 
Meeting Point: Le Cassis Patisserie
 Tart Size:  8" inch
About the Course:
 
You’ll discover :
    	
  • All details that go into making Sweet dough Pastry (Pâte Sucrée)
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  • How to make Passion Fruit Cremeux
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  • How to make Raspberry Jelly
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  • How to finish your tart with passion fruit mirroir glaze.
Techniques :
– Pâte Sucrée
– Working with the rolling pin and moulding the dough inside the tart ringPochage (piping) : placement of the batter on the pan and use of a pastry bag.
– Glacer (glazing)
With the help of our Chef, you’ll perform all the steps. At the end of the course, you will take home your creations with you.`