PassionFruit Raspberry Tart 8" - 12 July
Start time: 6:00 PM - 9:00
Duration 2.5 -3 hours
Meeting Point: Le Cassis Patisserie
Tart Size: 8" inch
About the Course:
You’ll discover :
- All details that go into making Sweet dough Pastry (Pâte Sucrée)
- How to make Passion Fruit Cremeux
- How to make Raspberry Jelly
- How to finish your tart with passion fruit mirroir glaze.
– Pâte Sucrée
– Working with the rolling pin and moulding the dough inside the tart ringPochage (piping) : placement of the batter on the pan and use of a pastry bag.
– Glacer (glazing)
With the help of our Chef, you’ll perform all the steps. At the end of the course, you will take home your creations with you.`