PassionFruit Raspberry Tart 8" - 12 July

C$124.00 Regular Price
C$99.00Sale Price

Start time: 6:00 PM - 9:00 

Duration 2.5 -3 hours 

Meeting Point: Le Cassis Patisserie

 Tart Size:  8" inch

About the Course:

 

You’ll discover :

  • All details that go into making Sweet dough Pastry (Pâte Sucrée)
  • How to make Passion Fruit Cremeux
  • How to make Raspberry Jelly
  • How to finish your tart with passion fruit mirroir glaze.

Techniques :

– Pâte Sucrée

– Working with the rolling pin and moulding the dough inside the tart ringPochage (piping) : placement of the batter on the pan and use of a pastry bag.

– Glacer (glazing)

With the help of our Chef, you’ll perform all the steps. At the end of the course, you will take home your creations with you.`