Party Appetisers

C$158.00Price
Start time: 5:00 PM - 8:30 
Duration 2.5 -3 hours 
Meeting Point: Le Cassis Patisserie
 
About the Course:
You’ll discover :
	How to make Vol au vent , classic french appetizer , which is puff pastry with creamy mushroom filling
	Parmesan cheese and sesame straws
	
	Salmon Mousse
Bettroot and cheese mousse botes with shrimps
	
Mini quiches: 
Ham & cheese
Blue cheese and pecan 
Spinach and feta
Mixed vegetables 
  • Terms & Conditions:

    • Please note the cooking classes will only go ahead if there is demand to secure minimum numbers. If minimum numbers are not met, Le Cassis reserve the right to refund &  cancel or reschedule the cooking classes.
    • Minimum age of the participant is 13 years old.