Start time: 5:00 PM - 8:30 Duration 2.5 -3 hours Meeting Point: Le Cassis Patisserie About the Course: You’ll discover : How to make Vol au vent , classic french appetizer , which is puff pastry with creamy mushroom filling Parmesan cheese and sesame straws Salmon Mousse Bettroot and cheese mousse botes with shrimps Mini quiches: Ham & cheese Blue cheese and pecan Spinach and feta Mixed vegetables
Terms & Conditions:
- Please note the cooking classes will only go ahead if there is demand to secure minimum numbers. If minimum numbers are not met, Le Cassis reserve the right to refund & cancel or reschedule the cooking classes.
- Minimum age of the participant is 13 years old.