Macaron Classes - 8th July

C$99.00Price
Start time: 6:00 PM - 9:00 PM
Duration 2.5 -3 hours 
Meeting Point: Le Cassis Patisserie
 
About the Course:
This is the right class for anyone who is looking to really perfect their macaron-making skills. Uncover the mysteries of the macaron and become an expert Discover the steps of creating the shells , butter cream & ganache
You’ll discover :
    	
  • All details that go into making macaron batter.
    • 	
  • How to work with a pastry bag and piping the macarons
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  • How to make Ganache fillings
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  • How to make Buttercream fillings
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  • At the end of class all the macaron will be shared amongst all the participents, so that everyone leaves with  box of macarons with several different flavours! 
Techniques :
– Macaronage : incorporating the meringue to dry ingredients
– Pochage (piping) : placement of the batter on the pan and use of a pastry bag.
_ Making different macaron fillings  
 
With the help of our Chef, you’ll perform all the steps. At the end of the course, you will take home your creations with you.`

  • Terms & Conditions:

    • Please note the cooking classes will only go ahead if there is demand to secure minimum numbers. If minimum numbers are not met, Le Cassis reserve the right to refund &  cancel or reschedule the cooking classes.
    • Minimum age of the participant is 13 years old.

  • Terms & Conditions:

    • Please note the cooking classes will only go ahead if there is demand to secure minimum numbers. If minimum numbers are not met, Le Cassis reserve the right to refund &  cancel or reschedule the cooking classes.
    • Minimum age of the participant is 13 years old.