Choux Pastry, cream puffs, eclairs & ...

C$128.00Price
Start time: 5:00 PM - 8:30 
Duration 2.5 -3 hours 
Meeting Point: Le Cassis Patisserie
 
About the Course:
You’ll discover :
    	
  • All details that go into making choux pastry, from prepping to baking.
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  • How to work with a pastry bag and create garnishes and fillings.
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  • How to glaze your eclairs with chocolate glaze.
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  • And as choux dough offers a very broad palette of specialties you’ll also do some “chouquettes” and some individual “petits choux garnis” (Small filled cream puffs)
Techniques :
– Désécher (drying batter) : Working the mixture over the stove.
– Pochage (piping) : placement of the batter on the pan and use of a pastry bag.
– Glacer (glazing) : brushing the surface of certains pastries.
 
With the help of our Chef, you’ll perform all the steps. At the end of the course, you will take your creations with you.`
 

  • Terms & Conditions:

    • Please note the cooking classes will only go ahead if there is demand to secure minimum numbers. If minimum numbers are not met, Le Cassis reserve the right to refund &  cancel or reschedule the cooking classes.
    • Minimum age of the participant is 13 years old.