Le Cassis Vegetarian Menu
Savouries
Mini Eclair
A delicate savoury mini eclair filled with a zesty Beetroot feta cream, topped with a toasted pecan, sprinkled with toasted sesame seeds & buckwheat
Colourful brioche bun
French Brie Cheese, cranberry jelly, dried cranberry and toasted pumpkin
Artichoke Dip Tart
Tartlet filled with Artichoke dip with cheddar cheese and green onion
Tea Sandwich
Hummus and sun dried tomato accompanied by a soft and rich cream chees and red cabbage pickle
Sweets
Macaron
One of our famous Le Cassis signature macarons
Cookie
Sable Butter cranberry Cookie
Sweet Tart
Cassis Mousse and almond streusel
Tartelette
A rich Chocolate Ganache Tart
Layer Cake
Passionfruit Mango Layer Cake
Choux
Cream puffs filled with white chocolate ganache and salted caramel and crispy chocolate pearls
Scone
Scone of the day served with a mixed berry jam and sweet Chantilly cream