Le Cassis Vegetarian Menu

Mini Eclair

A delicate savoury mini eclair filled with a zesty Beetroot feta cream, topped with a toasted pecan, sprinkled with toasted sesame seeds & buckwheat

Colourful brioche bun

French Brie Cheese, cranberry jelly, dried cranberry and toasted pumpkin

Artichoke Dip Tart

Tartlet filled with Artichoke dip with cheddar cheese and green onion

Tea Sandwich

Hummus and sun dried tomato accompanied by a soft and rich cream chees and red cabbage pickle

Macaron

One of our famous Le Cassis signature macarons

Sable Butter cranberry Cookie

Sweet Tart

Cassis Mousse and almond streusel

Tartelette

A rich Chocolate Ganache Tart

Layer Cake

Passionfruit Mango Layer Cake

Choux

Cream puffs filled with white chocolate ganache and salted caramel and crispy chocolate pearls

Scone

Scone of the day served with a mixed berry jam and sweet Chantilly cream